Vol. 1 No. 2 (2025)

Articles

• Utilization of Algal-Based Feed Additives to Improve Immunity in Farmed Catfish

  Emily Z Watson

  16-18

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• Genetic Improvement of Carp Species Using CRISPR-Cas9: A Breakthrough in Inland Aquaculture

  Matsumoto Kenji

  08-11

  • PDF

• Application of Probiotic Bacterial Strains to Enhance Growth Performance in Farmed Tilapia (Oreochromis niloticus)

  James K Ochieng

  01-03

  • PDF

• Assessment of Growth Responses, Nutrient Utilization, and Carcass Composition in Labeo rohita (Hamilton, 1822) Fed Diets Enriched with Varying Dietary Lipid Sources

  Nileema Rashid, Md. Shadin Ahmed Sojib, Md. Al-Amin Sarker

  35-40

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• Fish Parasite Diversity, Prevalence, and Morphometry in Commercially Important Finfish Species: Impacts on Health and Food Safety

  Victoria Folakemi Akinjogunla, Oyetayo OlaOluwa Adefiranye

  19-25

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• Assessment of Microplastic Contamination in Edible Marine Fishes along the West African Coast

  Kwame Asante A

  12-15

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• Nano-Encapsulation Techniques for Sustainable Delivery of Nutrients in Shrimp Farming

  Priya Sharma

  04-07

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• The Value of Tuna: Economic and Nutritional Perspectives on Global Occurrences, Sources, Utilisation and Future Opportunities in Somalia

  Sakariye Ahmed Hashi, Mohamed Sharif Hussein

  26-34

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