International Journal of Fisheries and Aquatic Incremental Innovation

Research Archives - Volume 1, Issue 2 (2025)

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2025; 1(2): 01-03

Application of Probiotic Bacterial Strains to Enhance Growth Performance in Farmed Tilapia (Oreochromis niloticus)

By : Dr. James K Ochieng

Country : Kenya

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2025; 1(2): 04-07

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Nano-Encapsulation Techniques for Sustainable Delivery of Nutrients in Shrimp Farming

By : Dr. Priya Sharma

Country : India

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2025; 1(2): 08-11

Genetic Improvement of Carp Species Using CRISPR-Cas9: A Breakthrough in Inland Aquaculture

By : Matsumoto Kenji

Country : India

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2025; 1(2): 12-15

Assessment of Microplastic Contamination in Edible Marine Fishes along the West African Coast

By : Dr. Kwame Asante A

Country : Ghana

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2025; 1(2): 16-18

Utilization of Algal-Based Feed Additives to Improve Immunity in Farmed Catfish

By : Dr. Emily Z Watson

Country : Scotland

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2025; 1(2): 19-25

Fish Parasite Diversity, Prevalence, and Morphometry in Commercially Important Finfish Species: Impacts on Health and Food Safety

By : Victoria Folakemi Akinjogunla, Oyetayo OlaOluwa Adefiranye

Country : Nigeria

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2025; 1(2): 26-34

The Value of Tuna: Economic and Nutritional Perspectives on Global Occurrences, Sources, Utilisation and Future Opportunities in Somalia

By : Sakariye Ahmed Hashi, Mohamed Sharif Hussein

Country : Bangladesh

Abstract

International Journal of Fisheries and Aquatic Incremental Innovation

Application of Probiotic Bacterial Strains to Enhance Growth Performance in Farmed Tilapia (Oreochromis niloticus)

Nano-Encapsulation Techniques for Sustainable Delivery of Nutrients in Shrimp Farming

Genetic Improvement of Carp Species Using CRISPR-Cas9: A Breakthrough in Inland Aquaculture

Assessment of Microplastic Contamination in Edible Marine Fishes along the West African Coast

Utilization of Algal-Based Feed Additives to Improve Immunity in Farmed Catfish

Fish Parasite Diversity, Prevalence, and Morphometry in Commercially Important Finfish Species: Impacts on Health and Food Safety

The Value of Tuna: Economic and Nutritional Perspectives on Global Occurrences, Sources, Utilisation and Future Opportunities in Somalia

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